Peru San Ignacio Medium Roast

from $11.15

Medium Roast

PERU

This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. This particular coffee comes from a cooperative of smallholder women farmers that also distribute loans and work on projects to improve the livelihoods of all their members. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast?

PRODUCER:
Various smallholders of COOPAFSI
ORIGIN:
Cajamarca
VARIETIES:
Catimor, Caturra, Mundo Novo, Typica
ELEVATION:
1,500 - 1,750 masl
PROCESS:
Washed, Patio-dried
HARVEST:
May - September 2026
TASTING:
Milk chocolate & toasted marshmallow, warming

Medium Roast

PERU

This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. This particular coffee comes from a cooperative of smallholder women farmers that also distribute loans and work on projects to improve the livelihoods of all their members. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast?

PRODUCER:
Various smallholders of COOPAFSI
ORIGIN:
Cajamarca
VARIETIES:
Catimor, Caturra, Mundo Novo, Typica
ELEVATION:
1,500 - 1,750 masl
PROCESS:
Washed, Patio-dried
HARVEST:
May - September 2026
TASTING:
Milk chocolate & toasted marshmallow, warming

Size:

Why We Love This Coffee

If you’re not a fan of the bitterness of darker roasts, but also don’t want a particularly fruit-forward flavor profile, San Ignacio may be just what you’re looking for! It’s packed with sugar-browning flavor notes including milk chocolate, toasted marshmallow, toffee, with maybe the slightest hint of pear or apple.

From Our Importer

Located in the Cajamarca region of Peru, COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular cooperative is unique because they empower and promote “women grown” coffee. These women contribute to the physical and sensory quality of the coffee. They are always managing new projects and developing new ways to improve the lives of their families. They focus their efforts on improving quality and delivering consistent coffee to different markets. In 2016, a committee of women was created by the cooperative and they are responsible for distributing loans which will enable producers to improve their own land while also taking part in new developments for their kitchens, crafts and livestock. They also created a computer lab which allows all members to stay up to date with modern technology.