Details
• Grind for espresso from setting #1-20, with high-resolution micro steps that make dialing-in espresso a breeze.
• From setting #21-40, macro steps increase grind size quickly for grind quality suitable for filter/immersion brew methods.
• Grinding into the included 54mm anti-static Dosing Cup (and 58mm adapter) allow for clean distribution of grounds inmost portafilters. Includes a dosing cup tray for ideal distance from grounds chute to reduce chaff.
• Graphics and outer shell have been updated
• The hopper, burr holder, and cone burr can be removed without additional tools for easy cleanup and maintenance.
SPECIFICATIONS
FEATURES
Speed To Grind 1.5 g/sec — 2.4 g/sec
Power Rating 100-120VAC 50/60Hz,70W 0.8A
Burrs 40 mm conical M2 burrs
Safety Listing UL/CSA/CE/EK
Bean Hopper Capacity 230 g
Certifications CB, ETL, cETL
Bin Capacity
Grounds Bin: 142 g
Dosing Cup: 24g
Designed & Engineered Seattle, WA
Weight 3.1 kg (7 lbs)
Manufactured & Assembled Taiwan
Dimensions L/H/D (cm)12 / 35 / 16
Burr Manufacturing Eztinger in Liechtenstein
WARNING: This product can expose you to chemicals including Chromium (hexavalent compounds), which is known to the State of California to cause cancer and/or birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov