Vibrant News — Coarse Grind

Drip Coffee: Simple & (potentially) Delicious

Posted by Ross Nickerson on

Most people grind far too fine for drip, and that's why the coffee tastes bitter.  As explained in our previous French Press post, with pour-over/drip machines, there is constantly fresh water being added to the coffee slurry, which is very efficient at extracting flavor from the grounds...

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