Vibrant News

Espresso 101

Posted by Ross Nickerson on

Espresso, it is perhaps the most difficult and most misunderstood method of turning ground coffee into a delicious liquid...

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Drip Coffee: Simple & (potentially) Delicious

Posted by Ross Nickerson on

Most people grind far too fine for drip, and that's why the coffee tastes bitter.  As explained in our previous French Press post, with pour-over/drip machines, there is constantly fresh water being added to the coffee slurry, which is very efficient at extracting flavor from the grounds...

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National Coffee Day & new French Press methodology!

Posted by Ross Nickerson on

Grind super fine and let it steep for 14 minutes!!! French Press hot tips.

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